Asian Pork & Noodle Salad

Asian Pork & Noodle Salad
Asian Pork & Noodle Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • Salad:

  • 1

    pork tenderloin (10 to 12 ounces), trimmed

  • 1/2

    pound vermicelli or thin spaghetti

  • 2

    medium carrots, cut into matchsticks

  • 1

    cup thinly sliced snowpeas (3 ounces)

  • 4

    radishes, cut into matchsticks

  • 3

    tablespoons chopped cilantro leaves

  • 2

    tablespoons plus 1 teaspoon toasted sesame oil

  • 1/4

    cup chopped peanuts

  • Dressing:

  • 1/3

    cup orange juice

  • 3

    tablespoons tamari or teriyaki sauce

  • 1-1/2

    teaspoons grated fresh gingerroot

  • 2

    tablespoons rice or cider vinegar

  • 2

    teaspoons sugar

  • 1/2

    teaspoon grated orange rind

  • 1/8

    teaspoon crushed red-pepper flakes

Directions

1. Heat oven to 450 degrees F. Season pork with salt and pepper. Place in a shallow roasting pan. Roast for 20 minutes, or until meat thermometer registers 160 degrees F. Let stand 5 minutes. Cut into 1/2 inch-thick slices; cut slices into 1/4 inch-thick strips. 2. Meanwhile, bring a large pot of lightly salted water to a boil. Add vermicelli. After 2 minutes, add carrots. After 2 more minutes, add snowpeas. Cook for 1 minute longer, then drain, transfer to a large bowl, and toss with radishes, cilantro, and 1 teaspoon sesame oil. 3. In a small bowl, whisk together dressing ingredients. Drizzle remaining 2 tablespoons sesame oil in a slow stream, whisking until thickened. Pour all but 2 tablespoons dressing over noodles, and toss well to combine. Toss pork with the remaining 2 tablespoons dressing.

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