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Quick Caramel Pie

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Quick Caramel Pie 0 Picture

Ingredients

  • 1 14 oz. Kraft Caramels
  • 1/4 cup milk
  • 9 " prepared graham cracker crust
  • 225 g semi-sweet chocolate chips
  • 1/3 cup milk

Details

Preparation

Step 1

Microwave caramels and milk in glass bowl on high for 2 mins. Stir until smooth. Pour onto bottom of prepared crust. Refrigerate 5 mins. Microwave chocolate chips and 1/3 cup milk in glass bowl on medium heat 2 mins. Stir until smooth. Pour over caramel mixture spreading to edges. Chill 2 hours.

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