Quick Caramel Pie
- 1 14 oz. Kraft Caramels
- 1/4 cup milk
- 9 " prepared graham cracker crust
- 225 g semi-sweet chocolate chips
- 1/3 cup milk
Microwave caramels and milk in glass bowl on high for 2 mins. Stir until smooth. Pour onto bottom of prepared crust. Refrigerate 5 mins. Microwave chocolate chips and 1/3 cup milk in glass bowl on medium heat 2 mins. Stir until smooth. Pour over caramel mixture spreading to edges. Chill 2 hours.