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Ingredients
- 1 cup fresh lime juice
- 1 cup Cointreau
- 1 cup silver tequila (I like El Tesoro and Partida)
- Superfine sugar, if needed for added sweetness
- 1 lime, cut in half for serving
- Coarse (Kosher) salt, for serving
- 1 bottle Champagne or other sparkling wine
Preparation
Step 1
Superfine sugar, if needed for added sweetness
In a pitcher, combine the lime zest, lime juice, Cointreau, tequila and sugar if you are using it. Cover and refrigerate until cold, at least 1 hour).
Just before serving, strain the mixture to remove the zest, and pour enough salt into a saucer to cover the bottom. Rub a lime half over the rim of each champagne glass and upend into the salt to crust it lightly. Pour about 3 ounces of the tequila mixture into each glass, fill the rest of the way with Champagne or sparkling wine and hand to one of your lucky guests.
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