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Ingredients
- 8 oz noodles, cooked
- 1 can corned beef
- 3 1/2 c sauerkraut
- 6 slices American cheese
- 16 oz sour cream
- 10 1/4 oz cream chicken soup
- 6 slices Swiss cheese
Preparation
Step 1
In buttered 4 quart crock pot, layer half noodles, 1/2 meat, all sauerkraut, all American cheese. Mix sour cream and chicken soup together and layer half of soup mixture. Repeat layering rest noodles, meat, soup and lastly Swiss Cheese. Cook on High for 2 hours so bubbles well. Turn down to low for 1-2 hours. It helps to stir before serving so mix the layers together some