Slow Cooked Lemon Chicken

By dpearce

Ingredients

• 1 broiler-fryer,cut up, or about 3 1/2 pounds chicken pieces
• 1 teaspoon crumbled dry leaf oregano
• 2 cloves garlic, minced
• 2 tablespoons butter
• 1/4 cup dry wine, sherry, broth or water
• 3 tablespoons lemon juice
• Salt and pepper

Preparation

Step 1

Wash chicken; pat dry. Season chicken with salt and
pepper. Sprinkle half of garlic and oregano over the
chicken. Melt butter in frying pan and brown chicken on all sides. Transfer chicken to
crockpot. Sprinkle with remaining oregano and garlic. Add wine or sherry
to frying pan, stir to loosen brown bits; pour into slow cooker.

Cover, cook on LOW (200°) for 7 to 8 hours. Add lemon juice
last hour. Skim fat from juices
and pour to a serving bowl; thicken juices, if desired. Serve chicken with juices. Serves 4.