Potato Salad - No Mayo
By lawyks
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Ingredients
- Dressing:
- 3 pounds baby red potatoes
- 2 cups shredded carrots
- 1 bunch parsley, chopped
- 2 bunches celery, chopped
- 1 sweet onion, diced
- 1 12 oz jar cornichons (baby pickles), drained and chopped
- 1 cup prepared garlic hummus
- 1/4 cup olive oil
- 1 Tbsp lemon juice
- 1 tsp sea salt
Details
Preparation
Step 1
Cut the potatoes into 1-inch cubes. Place in a large stockpot and cover with water. Bring to a boil, then reduce heat and let simmer until potatoes are tender (you should be able to pierce them with a fork). Drain and let cool.
In a large bowl, combine the potatoes with the remaining ingredients, mixing well to combine.
Whisk together dressing ingredients in a bowl, or shake well in a closed jar before pouring over potato salad. Toss to coat. Serve chilled
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