- 12
Ingredients
- 2 cups thinly sliced celery
- 1 1/2 cups sliced green onions
- 2 tbsp. butter
- 1 1/2 lbs. hot dogs (beef and pork frankfurters)
- 2 eggs
- 1 1/2 cups milk
- 2 tsp. ground sage
- 1/4 tsp. ground black pepper
- 2 (8.5 oz.) pkgs. dry corn bread mix
- 2 cups shredded cheddar cheese, divided
Preparation
Step 1
In a medium skillet, saute celery and green onions in butter for 5 minutes. Place saute mixture in a large bowl; set aside.
Slice hot dogs lengthwise into quarters, then cut into thirds. In same skillet, saute hot dogs for 5 minutes or until lightly browned. Add to celery/onion mixture and mix all together. Set aside 1 cup of mixture.
Preheat oven to 400 degrees.
In a large bowl combine the eggs, milk, sage and pepper. Add all but reserved 1 cup hot dog mixture. Stir in corn bread mix and 1 1/2 cups shredded cheese. Mix all together and spread mixture into a shallow 3 quart baking dish. Top with reserved 1 cup hot dog mixture and remaining 1/2 cup shredded cheese.
Bake uncovered in preheated oven for 30 minutes or until golden brown.