Slow Cooker Tamale Pie Recipe

8

Ingredients

1 LB grd. beef
1 tsp grd cumin
1/2 tsp salt
1/2 tsp chili powder
1/4 tsp pepper1 can (15ox) black beans, rinsed & drained
1 can (14-1/2oz) diced tomatoes w/ mild green chilies, undrained
1 can (11 oz) while kernel corn, drained
1 can (10oz) enchilada sauce
2 green onions, chopped
1/4 C minced fresh cilantro
1 pkg (8-1/2 oz) corn bread/muffin mix
2 eggs
1 C (4oz) shredded mexican cheese blend
sour cream & additional minced fresh cilantro

Preparation

Step 1

in lg. skillet, cook beef over med. heat until no longer pink - drain
stir in cumin, salt, chili powder & pepper
transfer to 4-qt slow cooker
stir in beans, tomatoes, corn, enchiliada sauce, onions & cilantro
cover & cook on low for 6-8 hrs or until heated through

in sm. bowl, combine muffin mix & eggs
spoon over meat mixture
cover & cook 1 hr. longer or until toothpick inserted near center comes out clean

sprinkle w/ cheese
cover
let stand for 5 min

serve w/ sour cream & additional cilantro if desired