Greek Brown Rice Salad

By barbyrabaker

Ingredients

• 2 Cups cooked brown rice
• 1/2 cup tomato, chopped
• 1/2 cup cucumber, chopped
• 1/2 cup green pepper, chopped
• 1/4 cup purple onion, chopped
• 1/2 cup pitted Kalamata olives, chopped
• 1/2 cup Feta cheese, crumbled
• Dressing
• 1 tablespoon lemon juice
• 2 tablespoons red wine vinegar
• 3 tablespoons olive oil
• 1/2 teaspoon dried oregano
• salt and pepper

Preparation

Step 1

Mix vegetables into cooled rice.
Whisk together ingredients for dressing and add to rice and vegetables