Dijon Grilled Pork Chops

By Addie

"My mom gave me the recipe for these savory chops with a sweet and tangy marinade," relates Babette Watterson from Atglen, Pennsylvania. "The apple juice and Dijon mustard complement the pork nicely. With a vegetable and some rice or pasta, you have a meal." (Taste of Home)

Ingredients

• 6 tablespoons Dijon mustard
• 6 tablespoons brown sugar
• 3 tablespoons unsweetened apple juice
• 3 tablespoons Worcestershire sauce
• 4 bone-in pork loin chops (8 ounces each)

Preparation

Step 1

In a small bowl, combine the first four ingredients. Pour 2/3 cup marinade into large resealable plastic bag; add the pork chops. Seal bag and turn to coat. Refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade for basting.

Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°, basting occasionally with reserved marinade. Let meat stand for 5 minutes before serving. Yield: 4 servings.
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REVIEWS:

This is a ridiculously good and simple recipe. I will be making this again for sure.

LOVE LOVE LOVE this !! Absolutely excellent marinade ! Just enough taste and not overpowering. Definitely added to my family recipes !