Anaheim Shrimp Scampi-Page 1(Butter & Shrimp)

By pattie_d

The Stella family lost over 500 lbs, thanks to a healthy diet and hard work. Their signature “Stella Swaps” are a cornerstone in their healthy eating, and this shrimp scampi alternative features one of those – spaghetti squash instead of carb-heavy spaghetti. If you’re looking for a light delicious meal to help you on your own weight-loss journey, this shrimp scampi is sure to do the trick!

Ingredients

• Scampi Butter, recipe follows
• 1 lb raw, peeled and deveined shrimp, with tail on (recommended: tiger prawns)
• 1 tbsp white wine
• 2 oz Asiago cheese, cut into small chunks
• 1 avocado, large diced
• Spaghetti Squash, recipe follows
• Fresh arugula, for garnish

Preparation

Step 1

Place 2/3 of the scampi butter in a large saute pan over high heat and melt. Add in shrimp and cook for about 2 minutes, moving shrimp around in the pan. Sizzle with the white wine and cook until shrimp are opaque, only about another 2 minutes. Remove from heat and stir in the remaining scampi butter, Asiago cheese, and avocado chunks. Serve over hot spaghetti squash and garnish with fresh arugula.