Chicken enchiladas

By Beckysbaking

Ingredients

• I rotisserie chicken, shredded
• 10oz can mild enchilada sauce
• 8 oz cream cheese, softened
• 2 cups shredded cheddar cheese, divided
• 1 cup shredded Monterey jack cheese, divided
• 8 10" flour tortillas
• 10oz can southwest style pepper jack cheese, regular cheddar is fine too
• 8oz jar picante sauce

Preparation

Step 1

1. Preheat oven to 350*. Lightly grease 13x9 baking dish.
2. In a large bowl combine chicken, enchilada sauce, cream cheese stirring to combine. Add one cup cheddar cheese and 1/2 cup mont jack cheese.
3. Spoon mixture evenly down enter one third of each tortilla and roll. Then place seam side down in prepared baking dish.
4. In a medium bowl combine the remaining cheese, soup, and picante sauce. Spoon mixture evenly over tortillas.
5. Bake 30 mins or until bubbly.