Cold Strawberry Soup, Mascarpone cheese Crab ball.

By tlhoover

Ingredients

• Crab Ball:
• 2 pints strawberries, washed and hulled
• 1 cup, half and half
• 1 cup sour cream
• 1/3 cup sugar
• 2 tbsp lemon juice
• Crab meat
• Mascarpone cheese

Preparation

Step 1

• In a blender puree the strawberries
• Pour into a large bowl and add half and half, sour cream, sugar and lemon juice
• Stir until well combined
• Chill
• Combine the crab meat and mascarpone cheese, salt and pepper to taste.
• Ball an place in middle of soup

Garnish with mint leaves and olive oil drizzle