4.7/5
(3 Votes)
Ingredients
- 1 lb light brown sugar
- 3/4 c milk
- 1 tsp vanilla
- butter
- 1/2 c chopped nuts (optional)
Preparation
Step 1
Place sugar and milk in a saucepan
Bring to a boil stirring constantly
Place candy thermometer in mixture and cook until 238 degrees (may take up to 30 minutes)
Remove from heat and allow to cool for a few minutes
Mix in vanilla and stir for a couple of minutes
Spread in greased baking dish (greased with butter)