BEEF KABAB

By baderr

Ingredients

• 2 1/2 pounds keema ground beef
• 2 medium potatoes
• 1/2 cup besan (gram flour available in Indian stores)
• 1 piece ginger
• 3 pods garlic
• 1 tablespoon red chilly powder
• 2 small onions - chopped
• green chilies - chopped
• coriander leaver (cilantro) - chopped (optional)
• salt
• oil - for frying

Preparation

Step 1

Blend together potato, ginger, garlic.

In the Keema (ground beef), add red chilly powder, besan, and potato/ginger/garlic mixture.

Add onion, green chilies, and cilantro - chopped.

Add salt and mix well.

Let sit 10-15 minutes.

Heat oil.

Make balls or any shape of the Keema and fry till brown.

Fry on low heat.