Broiled Portobello Mushroom Salad

By bakers_delight85

Ingredients

• 1/2 cup Italian dressing
• 3/4 lb. sliced fresh portobello mushrooms
• 4 cups bite-size pieces mixed salad greens
• 1/2 cup crumbled herbed or plain goat cheese
• 1/2 cup shredded mozzarella cheese
• 4 slices French bread, toasted and cut in half
• 4 plum tomatoes, sliced

Preparation

Step 1

Set oven control to broil. Spray broiler pan rack with cooking spray. Brush dressing on both sides of mushrooms; reserve remaining dressing. Place mushrooms on rack in broiler pan. Broil with tops 2 to 4 inches from heat 4 minutes; turn. Broil about 3 minutes longer or just until mushrooms are tender.
Meanwhile, divide salad greens among 4 plates. In small bowl, mix cheeses; spread on toast.
Place mushrooms on salad greens; Top with tomatoes. Drizzle with remaining dressing. Serve with toast.