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Ingredients
- 24 hot green chile peppers, such as jalapeno, poblano, hatch or Cubanelle
- 1/4 cup/60ml olive oil
- Salt
- 1 onion, finely chopped
- 2 tablespoons/30ml distilled white vinegar
- 1 tablespoon/15ml coriander seeds, ground
- 3 cloves garlic, minced
- Pinch sugar
- 1/4 cup/60ml chopped fresh cilantro
- Freshly ground black
Preparation
Step 1
Enjoy