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Fresh Fig and Chèvre Salad

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Ingredients

  • VINAIGRETTE
  • 1 tbsp lavender infused honey
  • 3 tbsp balsamic vinegar
  • 1/4 tsp pepper
  • 1/4 tsp salt
  • 1/2 cup olive oil
  • LAVENDER INFUSED HONEY
  • 1 cup honey
  • 1 tbsp dried lavender blossoms or 2 tbsp fresh lavender
  • SALAD
  • 4 oz assorted salad greens
  • 4 fresh figs
  • 4 oz chèvre
  • 2 sprigs fresh mint

Details

Preparation

Step 1

LAVENDER INFUSED HONEY
Heat honey in a small pot over low heat until it turns to liquid. Add lavender and continue to heat gently for 10 minutes. Remove from heat and allow to infuse for a few hours. Reheat honey to a liquid and strain out flower blossoms.

To make the vinaigrette, prepare the honey well in advance and allow to cool. Combine all of the ingredients, except the oil, in a bowl and whisk. Slowly drizzle in the oil as you whisk.

To serve, divide the greens among 2-3 serving plates. Slice figs into 6 sections, arrange them among the greens and crumble chèvre over top. Drizzle vinaigrette over each salad and garnish with chopped mint leaves and pepper.

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FIG BARS dried figs for an app