Red Chili

By Tamipri

Ingredients

• 1 1/2 lbs. top round steak, cut into 1/4" pieces
• 2 Tb. vegetable oil
• 1 1/2 Tb. flour
• 3 c. water
• 1 clove garlic, crushed
• 1 (8 oz.) can tomato sauce
• 1/3 c. chili powder
• 1/2 tsp. salt

Preparation

Step 1

Brown steak in hot oil over medium heat in a Dutch oven. Add flour; cook 1 minute, stirring constantly. Add water and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 30 minutes or until meat is tender.