Smoked Salmon Lasagne Rolls

By Joschef

Ingredients

• 8 lasagne noodles, cooked, drained
• 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
• 150 g thinly sliced smoked salmon
• 1-1/2 cups pasta sauce
• 1 cup Kraft Mozzarella Shredded Cheese

Preparation

Step 1

HEAT oven to 400ºF. Spread noodles with cream cheese; top with salmon. Roll up, starting at one of the short ends of each noodle.

PLACE, seam-sides down, in greased 13x9-inch baking pan; top with sauce and mozzarella cheese. Cover with foil.

BAKE 25 min. or until heated through, removing foil after 15 min.

Garnish with fresh dill sprigs