Grilled Raspberry-Glazed Chicken

By jenncrose

Transform ordinary grilled chicken into great grilled chicken with what's probably already in your fridge--mustard and jam! Serve With
Serve grilled chicken with a crisp green salad and crusty rolls.

Ingredients

• 1/2 cup raspberry jam
• 1 tablespoon mustard(Dijon)
• 6 boneless skinless chicken breast halves (about 1 3/4 pounds)
• 1 1/2 cups fresh or frozen (thawed and drained) raspberries

Preparation

Step 1

1. Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Mix raspberry jam and mustard.
2. Cover and grill chicken 4 to 5 inches from medium heat 20 to 25 minutes, brushing occasionally with jam mixture and turning once, until juice of chicken is no longer pink when centers of thickest pieces are cut. Discard remaining jam mixture. Serve chicken topped with raspberries.
Makes 6 servings



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Nutrition Information:
1 Serving (1 Serving)
• Calories 220 (Calories from Fat 35),Total Fat 4g (Saturated Fat 1g, Trans Fat ncg), Cholesterol 75mg; Sodium 110mg; Total Carbohydrate 21g (Dietary Fiber 2g, Sugars ncg), Protein 27g; Percent Daily Value*: Vitamin A 0 %; Vitamin C 8 %; Calcium 2 %; Iron 6 %;