Kellogg's Good and Spicy Meatballs

By mamacasma

A sweet and tangy tomato sauce drapes over these hearty meatballs. Serve them over hot cooked noodles or rice.

Ingredients

• Ingredients
• Meatballs
• 2 cup Kellogg's Corn Flakes
• 2 Tbsp. Ketchup
• 1 Egg Lightly Beaten
• 1 lb. Lean Ground Beef
• Sauce
• 1 can Tomato Sauce
• 1/2 cup Ketchup
• 1/4 cup Firmly Packed Brown Sugar
• 1/4 cup Finely Chopped Onion
• 2 Tbsp. Pickle Relish
• 1 Tbsp. Worcestershire Sauce
• 2 tsp. Vinegar
• 1/4 tsp. Black Pepper

Preparation

Step 1

In large mixing bowl, combine Kellogg's Corn Flakes cereal, the 2 tablespoons ketchup and egg. Mix in ground beef.

Shape in 1 1/4- inch meatballs. Place in single layer, in shallow baking pan, coated with cooking spray.

Bake at 400° F for 12 minutes or until browned.

In 4- quart saucepan, combine tomato sauce, 1/2 cup ketchup, brown sugar, onion, relish, Worcestershire sauce, vinegar and pepper.

Simmer over low heat 15 minutes, stirring frequently. Add meatballs. Continue cooking 15 minutes. Serve over rice, if desired.