Honey-Dijon Potato Salad

By Addie

No matter which recipe I tried, my potato salad always turned out bland. So I came up with this creamy version that has plenty of pizzazz. It's so tangy and flavorful, it's a favorite at picnics. —Kristie Kline Jones, Douglas, Wyoming

Ingredients

• 3 tablespoons vinegar
• 3/4 cup chopped green pepper
• 1 small onion, chopped
• 5 tablespoons chopped dill pickles
• 1 teaspoon seasoning blend
• 1/4 teaspoon pepper
• 1 cup mayonnaise
• 1/3 cup honey-Dijon salad dressing
• 2 tablespoons Dijon mustard
• 2 hard-cooked eggs, chopped

Preparation

Step 1

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool.

Cube the potatoes and place in a large bowl. Sprinkle with vinegar. Add the green pepper, onion, pickles, seasoning blend and pepper.

In a small bowl, combine the mayonnaise, salad dressing, mustard and egg whites. Pour over potato mixture; toss to coat. Cover and refrigerate for at least 1 hour. Yield: 8 servings.
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REVIEW:

The family loved this!

This is a good recipe. I made some some slight modifications since I didn't have the pickles. I read somewhere to add dressing to warm potatoes so they'll absorb more flavor. It works for me.

Made this potato salad for supper last night. As my husband was dishing it onto his plate, he said 'boy this looks good'. After taking that first bite, he said 'hope you'll be making this again soon'. There's no better com-pliment!!

Thank you for this great salad recipe.