Cod Fish in White Wine

By Janet-2

Ingredients

• cod fish, or any thick white fish
• 1/4 cup white wine
• 1 onion, chopped
• salt and pepper
• 1 tsp. horseradish
• black olives, pitted
• 1 tbsp. sour cream
• capers
• cilantro, chopped

Preparation

Step 1

Cook fish in a deep skillet with lid - for 4-5 minutes with wine, onions, and salt and pepper. Remove fish when cooked.

Combine horseradish, black olives, capers, cilantro and sour cream. Mix well and cook 1-2 minutes in the skillet.

Take the mix and drizzle over the fish.