Cranberry Pecan Pie

By jgauthier31

Ingredients

• 1 9-inch deep dish pie crust
• 3 large eggs
• 1/2 cup sugar
• 1/2 cup firmly packed light brown sugar
• 1/4 cup butter. softened
• 1 cup dark corn syrup
• 1 cup chopped pecans
• 1 cup dried cranberries

Details

Preparation time 30mins
Cooking time 90mins

Preparation

Step 1

Preheat oven to 350 degrees.

In a medium bowl, whisk together eggs and sugars. Whisk in melted butter. Add corn syrup, whisking to combine. Stir in pecans and cranberries. Pour egg mixture into crust. Bake for 45-48 minutes, or until set. Let cool completely before cutting.