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Cranberry Pecan Pie


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  • 1 9-inch deep dish pie crust
  • 3 large eggs
  • 1/2 cup sugar
  • 1/2 cup firmly packed light brown sugar
  • 1/4 cup butter. softened
  • 1 cup dark corn syrup
  • 1 cup chopped pecans
  • 1 cup dried cranberries


Preparation time 30mins
Cooking time 90mins


Step 1

Preheat oven to 350 degrees.

In a medium bowl, whisk together eggs and sugars. Whisk in melted butter. Add corn syrup, whisking to combine. Stir in pecans and cranberries. Pour egg mixture into crust. Bake for 45-48 minutes, or until set. Let cool completely before cutting.

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