Cinnamon Sugar Pecans

Ingredients

  • 1 c. sugar
  • 1/4 c. water
  • 1 tsp. vanilla
  • 1 tsp. cinnamon
  • 1/8 tsp. cream of tartar
  • 2 cups pecans

Preparation

Step 1

Mix sugar, water, vanilla, cinnamon and cream of tartar in a saucepan. Bring to a boil and cook until mixture reaches the soft ball stage. Add pecans, stir to coat well, then turn out onto a cookie sheet lined with parchment to cool.

Presented by: Henry's Deli