Spiced Sweet Potato Chips

By dette

usted with a blend of sweet and hot seasonings, these crunch chips never stay around for long. Stick to making them in small batches and enjoy right away.

Ingredients

• 1 sweet potato, peeled, 12 oz.
• 1/2 t. ground cumin
• 1/4 t. sugar
• 1/4 t. chili powder
• 1/4 t. salt,

Preparation

Step 1

Prehet the oven to 375.

With a V-slicer or mandoline, cut the potatoe into very thin slices. Spray 2 baking sheets with cooking spray. Arrange the potato slices on the baking sheets in a single layer. Coat the slices lightly with cooking spray. Bake for 7 minutes, or until barely starting to brown. Turn the potato slices over and return to the oven. Bake until lightly browned, about 7-10 minutes. Transfer to a bowl and repeat with remaining potato slices, if necessary.

Meanwhile, in a small bowl, combine the cumin, sugar, chili powder, and salt. Pour over the chips and toss well before serving.
157 cal; 4g prot; 36 g carb; 0.5 g total fat; 0 g sastu fa; 0 mg chol; 6 g diet fiver
354 mg sodium