- 1
- 5 mins
- 5 mins
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Ingredients
- 1-1.5 large frozen banana (peel before freezing) (I used 1.5 bananas)
- 1-1.25 cup non-dairy milk (almond, soy, hemp, rice, etc)
- Handful of fresh mint leaves, stems removed
- 1-2 handfuls spinach
- 1/8-1/4 tsp peppermint extract (optional)
- 1-2 tbsp chopped dark chocolate, for garnish
Preparation
Step 1
•Add in all of the ingredients except the chocolate into a blender and blend until smooth. Adjust to taste and serve with a garnish of chopped dark chocolate and mint leaves. Enjoy with a spoon. Serves 1.