Mushroom Pilaf

By á-170456

Ingredients

• 2 tablespoons butter
• 1 medium onion diced very fine
• 2 cups long-grain white rice
• 1/4 pound mushrooms sliced
• 3 1/2 cups beef broth

Details

Servings 6

Preparation

Step 1

Melt the butter in a large sauté pan or skillet. Add the onion and rice, stirring until golden brown in color. Stir in the mushrooms, and then the beef broth. Cover.

Bring to a boil and lower the heat to a simmer. Cook for about 20 minutes or until all the broth is absorbed.

This recipe yields 6 side dish servings.