- 2 tablespoons butter
- 1 medium onion diced very fine
- 2 cups long-grain white rice
- 1/4 pound mushrooms sliced
- 3 1/2 cups beef broth
Melt the butter in a large sauté pan or skillet. Add the onion and rice, stirring until golden brown in color. Stir in the mushrooms, and then the beef broth. Cover.
Bring to a boil and lower the heat to a simmer. Cook for about 20 minutes or until all the broth is absorbed.
This recipe yields 6 side dish servings.
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