- 6
- 15 mins
- 35 mins
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Ingredients
- 2 cups flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 2 cups buttermilk
- 1/4 cup butter (melted)
- 6 pieces bacon (cook and fat reserved)
Preparation
Step 1
Sift together the dry ingredients.
Whisk together the eggs, buttermilk, and butter.
Add the dry mixture to the wet and stir to combine.
Add chopped bacon and mix in.