3.9/5
(7 Votes)
Ingredients
- 1 Tbs sugar
- 1 1/2 cups self-rising flour
- 1/2 cup cornstarch
- 3 tsp seasoned salt
- 2 tsp paprika
- 1/2 tsp baking soda
- 1/2 cup biscuit mix
- 1 envelope Italian dressing mix
- 1 envelope onion soup mix
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- 1 Chicken (Cut into Pieces)
- ————————-
- 2 eggs, mix with
- 1/4 cup cold water
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- 1 cup corn oil (for frying)
Preparation
Step 1
Combine first set of ingredients in a 4-cup bowl. Mix to blend the ingredients thoroughly.
Dip the chicken pieces in egg mixture and then into dry coating mix and repeat so each piece is double coated.
Pre-heat the oil in a heavy skillet. Brown pieces skin-side down for 4 to 6 minutes. Use medium high heat.
Turn and brown underside of pieces a few minutes. Transfer to an oiled or Pam-sprayed pan. Cover with foil, sealing it on only 3 sides of pan.
Bake at 350F for about 45 to 50 minutes. Remove foil, then Bake another 5 minutes until the coating is crisp.