Fudge Brownie Bites with Cherry Mousse

Fudge Brownie Bites with Cherry Mousse
Fudge Brownie Bites with Cherry Mousse

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (19.5 ounce) box traditional fudge brownie mix

  • 1/2

    cup vegetable oil

  • 1/4

    cup water

  • 2

    large eggs

  • 1

    tsp vanilla extract

  • 1

    cup semi sweet chocolate morsels

  • 1

    envelope unflavored gelatin

  • 1/4

    cup cold water

  • 1/3

    cup boiling water

  • 2

    cups heavy whipping cream

  • 2/3

    cup sugar

  • 1/2

    cup chopped maraschino cherries (about 25)

  • 3

    tsp Maraschino cherry juice

Directions

Preheat oven to 350 degrees. Lightly grease a 15x10x1 inch jelly roll pan. In a large bowl, combine brownie mix, oil water, eggs, and vanilla. Beat with a wooden spoon for 2 minutes. Stir in chocolate morsels. Pour batter into prepared pan. Bake 18 minutes ; cool completely. Cut brownies using a 1 1/2 inch round cutter. Place on a serving tray, set aside. In a small bowl, soften gelatin in 1/4 cup cold water, let stand 2 minutes. Add 1/3 cup boiling water, until gelatin dissolves. In a medium bowl, beat whipping cream with an electric mixer until foamy; gradually add sugar, beating until soft peaks form. Gently stir in gelatin mixture, cherries, and juice. Cover and chill 2 hours. To serve, pipe or spoon cherry mousse onto prepared brownies.

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