- 1
0/5
(0 Votes)
Ingredients
- 1/4 cup Roka® Blue Cheese
- 1/3 cup Barbecue sauce
- 1/4 cup Hot Pepper Sauce
- 1 lb. Ground Chicken
- 1 Eggs
- 4 Hamburger Buns
- 4 Romaine Leaves
- 2 stalks Celery
- 2 Carrots
- 1 pkt. SHAKE N' BAKE
Preparation
Step 1
Instructions
1
Heat grill to medium-high heat.
2
Mix sauces in medium bowl. Remove 1/4 cup; reserve for later use. Combine chicken, coating mix and egg; mix well. Shape into 4 (1/2-inch-thick) patties.
3
Grill 6 to 8 min. on each side or until done (165°F), brushing with remaining sauce mixture for the last 2 min.
4
Fill buns with lettuce, burgers and reserved sauce. Serve with celery, carrots and blue cheese dressing.