0/5
(0 Votes)
Ingredients
- 3 lb chicken pieces, dredged in seasoned flour
Preparation
Step 1
In large skillet cook chicken pieces (I use boneless/skinless) in 3 Tablespoons butter and 3 Tablespoons oil for 5 minutes on each side, uncovered.
Add 1/4 cup water to the pan, cover and steam chicken for 20-25 minutes or until done. Transfer chicken to a platter and keep warm.
Stir 1 Tablespoon flour into drippings and cook for 3 minutes. Stir in 1-1/2 cups scalded milk, whisking until smooth and thickened. Add grated nutmeg, and salt and pepper - to taste.
Serve chicken with mashed potatoes and top with the gravy.