Mom's Macaroni and Pork Casserole
By á-1554
Rate this recipe
4.4/5
(25 Votes)
Ingredients
- 1 LB. GROUND PORK
- 1 GREEN PEPPER – DICED
- 1 CUP MACARONI (uncooked)
- 1 SMALL CAN OF TOMATO PASTE
- 1 CAN TOMATO SAUCE (LARGE)
Details
Servings 4
Preparation time 10mins
Cooking time 70mins
Preparation
Step 1
PREHEAT OVEN AT 400 DEGREES F.
IN A LARGE BOWL, MIX THE ABOVE INGREDIENTS (MAY WANT TO RESERVE SOME OF THE TOMATO SAUCE AND ADD DURING COOKING TIME)
PUT THE MIXTURE IN A PAN SPRAYED WITH VEGETABLE COOKING SPRAY
SPRINKLE ON TOP A (LOOSE) TABLESPOON OF BROWN SUGAR.(reduces acidity)
COOK AT 400 DEGREES F. FOR 15 MINUTES
REDUCE TEMPERATURE TO 350 DEGREES F.
FOR 45 MINUTES
STIR OCCASIONALLY – IF IT APPEARS TO BE DRYING OUT ADD RESERVE TOMATO SAUCE
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