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Mom's Macaroni and Pork Casserole

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Rate this recipe 4.4/5 (25 Votes)

Ingredients

  • 1 LB. GROUND PORK
  • 1 GREEN PEPPER – DICED
  • 1 CUP MACARONI (uncooked)
  • 1 SMALL CAN OF TOMATO PASTE
  • 1 CAN TOMATO SAUCE (LARGE)

Details

Servings 4
Preparation time 10mins
Cooking time 70mins

Preparation

Step 1

PREHEAT OVEN AT 400 DEGREES F.

IN A LARGE BOWL, MIX THE ABOVE INGREDIENTS (MAY WANT TO RESERVE SOME OF THE TOMATO SAUCE AND ADD DURING COOKING TIME)

PUT THE MIXTURE IN A PAN SPRAYED WITH VEGETABLE COOKING SPRAY

SPRINKLE ON TOP A (LOOSE) TABLESPOON OF BROWN SUGAR.(reduces acidity)

COOK AT 400 DEGREES F. FOR 15 MINUTES
REDUCE TEMPERATURE TO 350 DEGREES F.
FOR 45 MINUTES

STIR OCCASIONALLY – IF IT APPEARS TO BE DRYING OUT ADD RESERVE TOMATO SAUCE

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