P.F. Chang`s Kung Pao Shrimp

By á-30

Ingredients

• 1/2 teaspoon minced garlic
• 3 ounces Kung Pao sauce
• 1/2 teaspoon crushed red pepper
• 8 ounces shrimp
• 1 teaspoon chopped green onion
• 5 whole chile pods
• oil

Preparation

Step 1

Heat wok (smoking), introduce oil and shrimp, separate and velvet for 1 to 2
minutes. Do not overcook. Carefully pour shrimp and oil onto oil skimmer. Stir fry
chile pods and onions; add garlic and Kung Pao sauce. Add shrimp, toss, and
add peanuts and chile flakes.