Lemon Squares

By á-2233

Cooking Light
Calories: 124
Fat: 5g
Saturated fat: 1.3g
Monounsaturated fat: 2g
Polyunsaturated fat: 1.2g
Protein: 2g
Carbohydrate: 18.5g
Fiber: 0.3g
Cholesterol: 30mg
Iron: 0.5mg
Sodium: 31mg
Calcium: 6mg

Ingredients

• 3 2/5 ounces all-purpose flour (about 3/4 cup)
• 1/4 cup powdered sugar
• 3 tablespoons pine nuts, toasted and coarsely chopped
• 1/8 teaspoon salt
• 2 tablespoons chilled unsalted butter, cut into small pieces
• 2 tablespoons canola oil
• Cooking spray
• 3/4 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon grated lemon rind
• 1/2 cup fresh lemon juice
• 2 large eggs
• 1 large egg white
• 2 tablespoons powdered sugar

Details

Preparation time 180mins

Preparation

Step 1

1. Preheat oven to 350°.

2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Place flour, 1/4 cup powdered sugar, pine nuts, and salt in a food processor; pulse 2 times to combine. Add butter and canola oil. Pulse 3 to 5 times or until mixture resembles coarse meal. Place mixture into the bottom of an 8-inch square glass or ceramic baking dish coated with cooking spray; press into bottom of pan. Bake at 350° for 20 minutes or until lightly browned. Reduce oven temperature to 325°.

3. Combine granulated sugar and next 5 ingredients (through egg white) in a medium bowl, stirring with a whisk until smooth. Pour mixture over crust. Bake at 325° for 20 minutes or until set. Remove from oven, and cool completely in pan on a wire rack. Cover and chill for at least 2 hours. Sprinkle squares evenly with 2 tablespoons powdered sugar.