Monkey bread

By dkosik

Ingredients

• 1/2 c margarine
• 1/2 c chopped nuts, optional
• 1 c brown sugar, firmly packed
• 2 T water
• 2 (10 oz) cans biscuits

Preparation

Step 1

In a small pan, melt margarine. Coat bottom and sides of a 12 cup angel food pan with 2 tablespoons of the melted margarine. Sprinkle 3 tablespoons of nuts over bottom of pan. Add remaining nuts, brown sugar and water to remaining margarine and heat to boiling, stirring occasionally. Remove from heat. Separate biscuits and cut each one in half and shape into 20 balls. Place balls in bottom of pan; then drizzle half of the caramel sauce over the biscuits. Repeat layers. Bake at 375 degrees for 20 to 25 minutes or until golden brown.