Appetizer Sausages

By pattiaroberts

Ingredients

• 10oz. jar of currant jelly
• 5 oz. of mustard
• 2 packages Smokey links

Preparation

Step 1

Mix the jelly and mustard together for 1/2 hour. Add sausages to the mixture. Simmer until bubbly.
I use a small miniature cooker and cook for about 1 hour.