Mushroom Ketchup

By á-170456

Ingredients

• 2 pounds mushrooms* drained, trimmed
• 1 slice fresh ginger - (abt 1/4") peeled minced
• 5 garlic cloves minced
• 1/2 cup white distilled vinegar
• 1 can tomato sauce - (8 oz)
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground cloves
• 1 teaspoon sugar
• 1 1/2 teaspoons salt or more

Details

Servings 2

Preparation

Step 1

* Alternate Mushrooms: Common Store Mushroom, Fairy Ring Mushroom

Puree the mushrooms, ginger, and garlic in small amounts in a blender or food processor until the mixture becomes pastelike. Place it in a heavy pot. Add the remaining ingredients and simmer uncovered for 1 hour, stirring occasionally.

Pack into hot sterilized jars. Process in a canner for 15 minutes.

This recipe yields 2 pint jars.