Rhubarb Bars

By á-9244

Ingredients

• Topping:
• 1/2 cup Crisco
• 1.5 cups brown sugar
• 1 egg
• 2 cups flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup sour cream
• 1.5 cups rhubarb
• 1/2 cup sugar
• 1 TBSP butter
• 1 tsp cinnamon

Preparation

Step 1

Cream crisco with brown sugar and eggs. Mix flour with baking soda and salt. Add to brown sugar mixture alternately with the sour cream. Mix in the rhubarb. Sprinkle with topping mixture.

Bake at 350 until done. (Sorry)