Mushroom Chutney

By á-170456

Ingredients

• 2 pounds mushrooms* sliced
• 2 tart apples peeled, pared, and chopped
• 1 onion chopped
• 1/2 cup raisins
• 2 tablespoons grated fresh ginger
• 3/4 cup brown sugar or more
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon freshly-ground nutmeg
• 1/2 cup distilled white vinegar
• 1 teaspoon salt

Details

Servings 2

Preparation

Step 1

* Alternate Mushrooms: Common Store Mushroom, Puffballs

Place all the ingredients in a large saucepan and cook slowly, uncovered, for 45 minutes to 1 hour or until most of the liquid has evaporated. Pack into hot sterilized jars and process in a canner for 5 minutes.

This recipe yields 2 pint jars.