- 1
- 5 mins
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Ingredients
- 1/2 small garlic clove, finely grated
- 1 T reduced-sodium soy sauce
- 2 t unseasoned rice vinegar
- 1/2 cup olive oil
- 1/2 t toasted sesame oil
- Kosher salt and freshly ground black pepper
Preparation
Step 1
Whisk garlic, soy sauce, and vinegar in a small bowl. Gradually whisk in olive oil, then sesame oil (dressing will thicken slightly); season with salt and pepper.
DO AHEAD: Dressing can be made 2 days ahead. Transfer to a jar; cover and chill.