Lemony Asparagus with Pine Nuts & Parmesan

By Carolanne

Ingredients

• 2 Tbsp pine nuts
• 2 Tbsp olive oil
• 2 pounds asparagus (2 bunches), trimmed and cut into 2-inch pieces
• 1/4 tsp kosher salt
• 1/4 tsp black pepper
• 1 tsp thinly sliced lemon zest
• 1 oz Parmesan, shaved

Preparation

Step 1

Heat oven to 350 degrees F. Spread the pine nuts on a rimmed baking sheet and toast, tossing once, until golden 4 to 5 minutes.
Heat the oil in a lg skillet over med heat. Add the asparagus, salt and pepper and cook, tossing occasionally, until tender, 4 to 6 minutes. Add the pine nuts and toss to combine. Sprinkly with the lemon zest and Parmesan.