Slow Cooker Pot Roast

By Joschef

Brown meat first

Ingredients

• 1 (10.75 ounce) cans condensed cream of mushroom soup
• 1/2 (1 ounce) package dry onion soup mix
• 1/4 cups water
• 2 3/4 pound pot roast

Preparation

Step 1

Directions

In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.

Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.