Chicken Luciano

By stretchina

Ingredients

• 2 lbs. of THIN chicken breasts
• Flour, Salt and Pepper (just enough to coat chicken; approx. 2 cups)
• Olive Oil (approx. 4 tbsp. )
• 2 Shallots, cut up
• 8 oz. package of fresh slice mushrooms (optional)
• 1 cup chicken broth
• 1/2 white wine
• 1-2 tbsp. tomato sauce

Preparation

Step 1

Season flour with salt and pepper
Dredge chicken breasts in flour mixture
Brown chicken in olive oil (approximately 3 minutes on each side)
Transfer to a 13 x 9" baking pan (keep warm)
Add shallots, broth, wine, tomato sauce and mushrooms to pan.
Bring to boil, then simmer 5 minutes.
Pour over chicken in baking pan and bake 15 minutes