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Ingredients
- 1 box spice cake mix
- 1 4oz serving pkg instant vanilla pudding mix
- 1 c nonfat vanilla yogurt
- 1/4 c canola oil
- 1 c light eggnog
- 1 egg
- 3 egg whites
- 1 1/3 c chopped pecans
- powdered sugar
Preparation
Step 1
preheat oven to 350
coat a nonstick bundt pan with cooking spray
combine cake mix, pudding mix, yogurt, oil, eggnog, egg and egg whites in a large bowl-mix until creamy
stir in pecans and pour into prepared pan
bake 40-45 mins
let cool on wire rack
invert pan and remove cake--when completely cool dust w powdered sugar