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Ingredients
- SAUCE
- 1/4 C. mayonnaise
- 2 tsp. minced jalapenos, slices
- 2 tsp. jalapeno juice, from minced jalepenos
- 3/4 tsp. sugar
- 1/2 tsp. cumin
- 1/2 tsp. paprika
- 1/8 tsp. cayenne pepper
- 1/8 tsp. garlic powder
- 1 dash salt
- QUESADILLAS
- 4 flour tortillas
- 4 chicken tenderloins
- 1 C.cheddar cheese, shredded
- 1 C. monterey jack cheese, shredded
- 2 slices process American cheese
Preparation
Step 1
Directions
Combine sauce ingredients and stir until smooth.
Grill chicken in vegetable oil and cut into thin slices.
Preheat skillet over medium heat.
One at a time, lay tortilla into hot skillet and sprinkle with 1/4 cup of each shredded cheese and 1/2 cheese slice on one side of the tortilla.
Arrange about 1/4 cup chicken slices over tortilla on the same half covered with cheese.
On the empty side, spread about one tablespoon of sauce.
Fold over, and press gently with spatula.