Southwestern Chicken Salad

  • 4

Ingredients

  • 6 plum tomatoes, chopped
  • 2 cups cooked, chunked boneless, skinless chicken breast (12 ounces)
  • 1/2 red onion, chopped
  • 2 jalapeno peppers, seeded and minced
  • 2 cloves garlic, minced
  • 3 tablespoons lime juice
  • 2 tablespoons finely chopped fresh cilantro
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper

Preparation

Step 1

In a large bowl, combine all the ingredients; mix well. Cover and chill for at least 1 hour before serving.